Monday 21 April 2014

Corn Islands, Nicaragua - beautiful Caribbean sand, ocean and food

Semana Santa (Holy week) is almost over and we kicked it off by going to the Corn Island, (Big Corn and Little Corn) for 4 days. Corn Islands are in the Caribbean, about an 1.5 hour flight from Managua.  We took a local airline there, and experience laminated boarding passes, paper tickets and luggage tags that were checked before we could take our bags.  We spent most of our time on Little Corn, which is so beautiful! It had amazing snorkeling - tons of coral, 3 sharks, 2 stingrays and loads of fish, delicious coconut bread, loads of  local fish. This place is special, an untouched paradise.  I am glad to have visited it before it becomes more developed.  On Big Corn, we did some snorkeling at a ship wreckage, and saw more stingrays and fish.  Walked to different beaches and swam in the ocean.  It was a great time! (and no sunburns=success)
Erika, Meredith and I waiting for the plane

Unloading of the luggage...a little chaotic

The plane!

Aleida and I on the panga (open air boat) - we were packed in!

Walking to our hotel - there are no motorised vehicles on Little Corn!

Walking around the island


Our room... a little tight but clean and the resort was beautiful!

The moon!  so bright, we didn't really need a flashlight at night. 
Aleida, Erika, me and Meredith

Lobster

On a stormy day

Excited to eat coconut bread

Snorkeling

Yes, we are cheesy

Got a little bored waiting to snorkel on Big Corn

Hollowed out canoe- Big Corn


At Long Beach on Big Corn

Whole fish!

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